Adult - Two Signatures from Italy: Lasagna & Lemon Panna Cotta June 20

June 20, 19:00-22:00

Layered lasagna and refreshing lemon panna cotta are on the menu tonight. This elegant Italian feast, prepared with all the intricacies of the recipes, is enjoyed with pleasure at the end of the workshop.

Things to Know Before the Workshop

• The workshop is for participants aged 18 and over. 16 and 17-year-olds can attend with written consent from their parent.
• Participants must be present at the Academy at least 5 minutes before the workshop starts.
• Participants who arrive within the first 30 minutes of the workshop start time will be admitted to the kitchen; however, no compensation can be provided for applications completed during this time. If 30 minutes are exceeded, admission to the kitchen cannot be granted to maintain the workshop order.
• No outside observers, guest participants, or pets are allowed in the kitchen under any circumstances; no flexibility is provided in this regard.
• You acknowledge that you do not have any health problems, contagious illnesses, or known food/product allergies that would prevent you from participating in the event.
  
• Tickets are strictly non-refundable and non-changeable.
• The language of instruction is Turkish.
• Outside food and drinks are strictly not allowed.
• During the workshop, photographs and videos may be taken by Masa Culinary Academy. These visual records may be used in our Academy's social media accounts, website, and promotional activities. Our guests who participate in the workshop are deemed to have accepted that these records may be used for the specified purposes.
• We kindly ask you to write Sheraton Hotel Esenyurt as the location. You can park your car in the hotel parking lot when you arrive. When you inform the staff that you are here for the MASA Workshop event, they will assist you with directions.