Junior Academy Summer Program July 20-23 (4 days – 12 hours) Ages 7-12

July 20-21-22-23, 10:00-13:00

Educational Outcomes

• Acquires the ability to follow instructions and progress step-by-step,
• Develops hand-eye coordination,
• Socializes through group activities,
• Strengthens habits of taking responsibility and focusing,
• Increases self-confidence,
• Gains a fundamental competency, discovering the joy of creating independently.

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Course Content

July 20 – 1st Class – Making Hamburgers from Bread to Patties  

 - Preparing and Kneading Burger Bun Dough

 - Preparing and Shaping Burger Patties

 - Cooking Process and Safe Kitchen Practices

 - Burger Assembly and Layering Techniques

July 21 – 2nd Class – Cakes Workshop  

- Correct Mixing Techniques

- Baking Stages

- Cream and Decoration Applications

- Brownie and cupcake making

July 22 – 3rd Class – Handmade Pasta  

- Preparing and Kneading Pasta Dough

- Rolling out the Dough and Shaping Techniques

- Creating Different Pasta Forms (tagliatelle, fettuccine, etc.)

- Sauce Preparation and Pairing Basics

- Cooking and Presentation

July 23 – 4th Class – Milk-based Desserts

- Measurement and Ingredient Usage

- Layering and Consistency Techniques

- Presentation and Balance in Milk-based Desserts

- Making Magnolia, Supangle, and Milk Burgers

Things to Know Before the Course

• When purchasing tickets, the Junior Chef's name must be entered as the participant's name, and a phone number for communication must be provided.
• The Junior Academy Summer Program is for children aged 7-12.
• Children under 7 years of age are not permitted in the workshop area due to kitchen safety and workshop regulations.
• The guardian accepts that the child does not have any health problems, contagious illnesses, or known food/product allergies that would prevent them from attending the course.
• A separate workstation and a separate ticket are planned for each child.
• There are no make-up classes for missed sessions in the Junior Academy Summer Program.
• Participants must be present at the Academy at least 5 minutes before the start time.
• Participants arriving within the first 45 minutes from the start time will be admitted to the kitchen; however, no compensation will be provided for activities completed during this period. If 45 minutes are exceeded, entry to the kitchen will not be permitted to maintain workshop order.
• Participants outside the 7-12 age range will not be allowed in the kitchen. Spectators are strictly not permitted.
• Refunds or changes to tickets are strictly not allowed.
• Workshops will be held with a minimum of 7 Junior Chef participants. In cases where sufficient participation is not met, our Academy reserves the right to cancel the workshop. In such cases, participants will be informed, and a refund will be issued.
• The language of instruction is Turkish.
• Outside food and drinks are strictly not permitted.
• Photographs and videos may be taken by Masa Culinary Academy during the workshop. These visual recordings may be used for our Academy's social media accounts, website, and promotional activities. Participants attending the workshop are deemed to have agreed that these recordings may be used for the stated purposes.
• Please write Sheraton Hotel Esenyurt as the location. You can park your car in the hotel parking lot when you arrive. Our staff will assist with directions when you inform them you are attending the MASA Workshop event.