Junior Academy Summer Program August 17-20 (4 days – 12 hours) Ages 7-12

August 17-18-19-20 10:00 AM - 1:00 PM

Training Outcomes

• Acquires the ability to follow instructions and progress step-by-step,
• Develops hand-eye coordination,
• Socializes through group work,
• Strengthens habits of taking responsibility and focusing,
• Increases self-confidence,
• Gains a fundamental competency, discovering the joy of creating independently.

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Training Content

August 17 – Lesson 1 – Making Hamburgers from Bread to Meatballs  

 - Preparing and Kneading Burger Bun Dough

 - Preparing and Shaping Burger Patties

 - Cooking Process and Safe Kitchen Practices

 - Burger Assembly and Layering Techniques

August 18 – Lesson 2 – Cakes Workshop  

- Correct Mixing Techniques

- Baking Stages

- Cream and Decoration Applications

- Brownie and Cupcake Making

August 19 – Lesson 3 – Handmade Pasta  

- Preparing and Kneading Pasta Dough

- Dough Rolling and Shaping Techniques

- Creating Different Pasta Shapes (tagliatelle, fettuccine etc.)

- Sauce Preparation and Pairing Basics

- Cooking and Presentation

August 20 – Lesson 4 – Milk-based Desserts

- Measurement and Ingredient Usage

- Layering and Consistency Techniques

- Presentation and Balance in Milk-based Desserts

- Magnolia, Supangle and Milk Burger Making

Things to Know Before the Training

• When purchasing tickets, the name of the Junior Chef must be entered as the participant name, and a phone number must be provided for communication.
• The Junior Academy Summer Program is for children aged 7-12 years.
• Children under 7 years old are not admitted to the workshop area due to kitchen safety and workshop rules.
• The parent accepts that the child has no health problems, contagious illnesses, or known food/product allergies that would prevent them from participating in the training.
• A separate workstation and separate ticket are planned for each child.
• There is no make-up session for missed classes in the Junior Academy Summer Program.
• You must be present at the Academy at least 5 minutes before the start time.
• Participants arriving within the first 45 minutes from the start time will be admitted to the kitchen; however, no compensation can be made for applications completed during this period. If 45 minutes are exceeded, admission to the kitchen cannot be made to maintain workshop order.
• Participants outside the 7-12 age range will not be allowed into the kitchen. Outside observers are strictly not permitted.
• Tickets are strictly non-refundable and non-changeable.
• Workshops are held with a minimum of 7 Junior Chef participants. Our Academy reserves the right to cancel the workshop if sufficient participation is not met. In such cases, participants will be informed and a refund will be issued.
• The language of instruction is Turkish.
• Outside food and beverages are strictly not allowed.
• During the workshop, photographs and videos may be taken by Masa Culinary Academy. These visual records may be used on our Academy's social media accounts, website, and promotional activities. Participants who attend the workshop are deemed to have accepted that these records may be used for the stated purposes.
• Please write Sheraton Hotel Esenyurt as the location. You can park your car in the hotel parking lot upon arrival. When you inform the staff that you are attending the MASA Workshop event, they will assist you with directions.