Young Chefs - Fettuccine Pasta June 11

June 11th, 17:00-19:30

Young people learn the tricks of fresh pasta dough, prepare their dough, and make their own handmade fettuccine.

Things to Know Before the Workshop

• When purchasing tickets, the participant's name must be written as "Young Chef" and a phone number must be provided for communication.
• Young chef workshops are for ages 13-17.
• Participants must be present at the Academy at least 5 minutes before the workshop starts.
• Participants arriving within the first 30 minutes of the workshop start time will be admitted to the kitchen; however, no compensation can be made for applications completed during this period. If 30 minutes are exceeded, admission to the kitchen cannot be granted to maintain the workshop order.
• No external observers, guest participants, or pets are allowed in the kitchen other than the participants. No flexibility will be provided in this regard.
• You acknowledge that you do not have any health problems, contagious diseases, or known food/product allergies that would prevent you from participating in the event.
  
• Tickets are strictly non-refundable and non-changeable.
• The language of instruction is Turkish.
• Outside food and beverages are strictly not allowed.
• During the workshop, Masa Culinary Academy may take photographs and videos. These visual records may be used on our Academy's social media accounts, website, and in promotional activities. Guests attending the workshop are deemed to have accepted that these records may be used for the stated purposes.
• We kindly ask you to enter "Sheraton Hotel Esenyurt" as the location. You can leave your car in the hotel parking lot upon arrival. When you inform the staff that you are here for the MASA Workshop event, they will assist you with directions.