{"product_id":"hobi-temel-ascilik-egitimi-14-ekim-carsamba-8-hafta-32-saat","title":"Hobby Basic Cookery Training – May 20 (5 Weeks \/ 20 Hours)","description":"\u003ch4\u003e\u003cstrong\u003eEvery Wednesday 10:00-14:00\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWeekly Course Content:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli style=\"color: rgb(255, 42, 0);\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eApril 29    : Basic Cutting Techniques \u0026amp; Knife Usage Techniques (Completed)\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"color: rgb(255, 42, 0);\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eMay 6      : Cooking Techniques and Applications (Completed)\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"color: rgb(255, 42, 0);\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eMay 13    : Sauces and Soups (Completed)\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003eMay 20    : Fish \u0026amp; Seafood Preparation and Cooking Techniques\u003c\/li\u003e\n\n\u003cli\u003eJune 3   : Fresh Pasta Dough and Sauces\u003c\/li\u003e\n\n\u003cli\u003eJune 10 : Red Meat and Marinades\u003c\/li\u003e\n\n\u003cli\u003eJune 17 : Poultry\u003c\/li\u003e\n\n\u003cli\u003eJune 24 : Black Box – Final dish\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003eThings to Know Before the Course\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eFor participants aged 18 and over. Participants aged 16–17 can attend with written parental consent.\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eOur courses are for hobby purposes and do not include a professional vocational certificate or employment guarantee.\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eEach participant will work individually at their own personal workstation.\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eParticipants must be present at the Academy at least 5 minutes before the start time of each course.\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eParticipants arriving within the first 30 minutes from the start of the course will be admitted to the kitchen; however, no compensation can be made for applications completed during this period. \u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003eIf 30 minutes are exceeded, admission to the kitchen cannot be granted to maintain the order of the course.\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eDue to the group nature of the course, make-up classes cannot be provided for missed sessions.\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eNo outside spectators or guests are \u003cspan\u003eabsolutely\u003c\/span\u003e allowed in the kitchen apart from the participant; no flexibility is provided in this regard.\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eI accept that I do not have any health problems, contagious illnesses, or known food\/product allergies that would prevent me from participating in the event.\u003c\/li\u003e\n\n\u003cli\u003eCourses are held with a minimum of 8 participants. In cases where sufficient participation is not met, the Academy reserves the right to cancel the course. In this case, participants will be informed and a refund will be issued.\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eThe Academy reserves the right to make changes to the instructor, content, and course flow in case of unforeseen circumstances.\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eThere is no right to cancel or change a purchased course. The BUYER who cannot attend the event may transfer their ticket to another person by contacting the sales office.\u003c\/li\u003e\n\n\u003cli\u003eThe language of instruction is Turkish.\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eOutside food and beverages are strictly not allowed.\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eThe participant acknowledges that the recipes, documents, and content shared within the scope of the course are provided for personal use only; sharing them with third parties or using them for commercial purposes is prohibited.\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eDuring the course, Masa Culinary Academy may take photos and videos. These visual records may be used in the Academy's social media accounts, website, and promotional activities. Individuals attending the course are deemed to have accepted that these records may be used for the stated purposes.\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eTo avoid food waste from the dishes you prepare in class, you can bring your storage containers and take them home, thus sharing them with your loved ones.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Masa Culinary Academy","offers":[{"title":"Default Title","offer_id":51121689854119,"sku":null,"price":45000.0,"currency_code":"TRY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/1883\/4087\/files\/MasaGorsel5.png?v=1776087644","url":"https:\/\/masaculinary.com\/en\/products\/hobi-temel-ascilik-egitimi-14-ekim-carsamba-8-hafta-32-saat","provider":"Masa Culinary Academy","version":"1.0","type":"link"}